Cold storage
Fridge and cool-box readings before you set off and during service, with action taken when a reading is out of range.
Food safety app for food trucks and market stalls
Food safety records that travel with your van or stall.
Mobile kitchens still need a food-safety system and daily records. Keep temperatures, cooking and hot-holding checks, cleaning and your daily diary on your phone, even where the signal is poor.
- Works with poor signal
- No card for the trial
- iPhone and Android
On the road
Different pitch, same standards.
Mobile units and stalls must be registered as food businesses, and officers expect the same evidence as any kitchen. These are the records that matter most when you are away from base.
Cooking and hot holding
Cooking checks and hot-holding checks against your safe method. SFBB guidance says hot food should normally be kept at 63°C or above.
Opening and closing
Set-up and pack-down checks in the daily diary, with any problems and sign-off.
Registration
Register before your first event.
GOV.UK says mobile units, stalls and vans are food businesses that must be registered with the local council at least 28 days before trading in England, Wales and Northern Ireland. Registration is free. If you are unsure which council to register with, ask your local council.
Registration and records guide
Questions
Food truck and stall questions
Does the app work without mobile signal?
Yes. Records are kept on the phone, so you can keep recording checks when the signal is poor.
Do food trucks need to register as a food business?
Yes. Mobile units, stalls and vans must be registered with the local council at least 28 days before trading. Registration is free.
How much does it cost?
£7.99 a month or £79.99 a year per business, after a one-time 30-day free trial. No card is needed for the trial.
For food trucks and market stalls
Take your record book to every pitch.
Download the app for iPhone or Android and start the one-time 30-day app-access trial. No card needed.
