Digital food-safety records for UK businesses

Food Hygiene
Record Book

Inspector’s here? Your records are ready.

Keep daily checks, food temperatures, date labels, deliveries, timed batches and HACCP controls together, then create a clear dated report when evidence is needed.

14 days free Works offline No advertising
Current equipment and food temperature dashboard
Current Food Hygiene Record Book home dashboard
Current Food Hygiene Record Book management tools
Today’s recordsOne calm view
£4.99per business, per month
5 rolesowner to view only
Food controldelivery to discard
One reportclear dated evidence
Temperature Cleaning Food waste SFBB diary Food control & HACCP Reports Team access

Built around the working day

From opening checks to inspection evidence.

The app keeps daily work simple for staff while giving owners a clear view of what has been completed.

01

See today clearly

Open one dashboard to see the selected business, completed checks and the work still outstanding.

02

Record as you work

Complete daily checks, deliveries, date labels, food-temperature processes and HACCP monitoring, even where the signal is poor.

03

Present the evidence

Choose a date range and create a clear PDF report when an owner, auditor or officer needs it.

The latest app, screen by screen

See how the working day fits together.

See the selected business, recording name, trial or access status and today’s work before opening the right record.

01
Your working day in one viewBusiness, access status, outstanding actions and daily progress stay together.
Current Food Hygiene Record Book dashboard with trial status, business details and today's checks
Offline firstKeep recording
Action visibleNothing hidden

Food control, joined to the daily record

From delivery to discard.
One connected history.

Record the controls around food as well as the routine kitchen checks. Each entry stays with the selected business and can be included in its dated inspection report.

01

Date labels & shelf life

Record prepared, opened, use-by and discard dates for cakes, desserts, sauces and opened ingredients.

02

Goods received

Capture supplier, condition, temperature and the acceptance or rejection decision for incoming goods.

03

Timed food batches

Track hot holding, cooling and food kept out for service, with due times and actions kept visible.

04

Food temperatures

Record cooking, reheating, hot-holding and cooling checks with editable targets and corrective action.

05

HACCP controls

Document hazards, controls, critical limits, monitoring, corrective action, responsibility and review dates. Start from a practical template, then adapt it to your premises and safe methods.

Built to support your own food-safety system.The app organises records; it does not replace legal duties, required HACCP documentation, official guidance or professional judgement.

LIVE iOS WORKSPACEFood control
Food Control workspace showing date labels, deliveries, food batches and HACCP sections
Food temperature checks for cooking, reheating, hot holding and cooling
Included in reportsDated evidence by business
Current management tools including Food Control, inspection reports and personalised setup
INSPECTION REPORTBusiness records
Temperature recordsIncluded
Food control & HACCPIncluded
Cleaning & SFBBIncluded
Selected date rangePDF ready

Evidence without the paper chase

Clear records when somebody asks to see them.

Daily entries stay readable and organised. When evidence is needed, select the business and date range, then create a professional report.

  • Dated and structuredTyped records stay clear months later.
  • Corrective action capturedOut-of-range readings keep the action taken beside them.
  • Share only when you chooseCreate the report first, then select where it goes.

One workspace, clear responsibility

Your business records.
The right people.

Invite people by verified email and give each person the access their work requires. Other businesses and personal backups stay separate.

OwnerAdministratorManagerStaffView only
Read the team access guide
SELECTED BUSINESSYour kitchen team Synced
Access follows this businessPeople only see the workspace they are invited to.
FB

Business ownerPeople, access and all records

Owner
MK

Kitchen managerAll food-safety records

Manager
SA

Shift teamDaily checks and diary

Staff
Verified email required

Straightforward access

A serious record book.
A small-business price.

Start without a sales call. One price applies to the selected business and includes its authorised team members.

Daily records work offline Team members included Inspection reports included
BUSINESS PLAN
£4.99per business
per month

14-day trial. No card or automatic charge.

  • Equipment and food-temperature records
  • Date labels, deliveries, timed batches and HACCP controls
  • Cleaning, waste, SFBB and management records
  • Team roles, optional backup and inspection reports
Choose your device Store pricing and purchase terms are shown before payment is confirmed.

Built for trust

Your records stay under your control.

Daily work can remain local. Online features are explicit, accounts are verified, and the app links to official UK guidance where it matters.

Local by default

Everyday records remain available on the device, including when the signal disappears.

Backup when chosen

Create a protected cloud copy for recovery on another device or after reinstalling.

Roles protect edits

Clear permissions help owners control who can review, record or manage.

Independent tool. Official guidance close at hand.Food Hygiene Record Book supports good record keeping. It does not replace legal duties, documented safe methods or the judgement of a local authority officer.

View GOV.UK guidance

Straight answers

What owners ask before downloading.

Need help with setup, access or an existing record book? Our support guides are written around the app.

Visit support
Does it work without a signal?

Yes. Daily record keeping works offline. Cloud backup and team access synchronise when a connection returns.

Does the app replace my HACCP system?

No. It helps document your own hazards, controls, critical limits, monitoring, corrective action and review dates. You must adapt each control to your premises and remain responsible for your legal duties and safe methods.

What happens after the trial?

Local records remain available. New report exports, cloud synchronisation and team collaboration require active paid or complimentary access.

Is this an official Food Standards Agency app?

No. It is an independent record-keeping tool that links to official guidance. It does not replace your legal duties or an officer’s judgement.

Can the whole team use it?

Yes. Invite verified users and give each person an owner, administrator, manager, staff or view-only role for the selected business.

Can I manage more than one business?

Yes. One account can hold multiple businesses, and each business keeps its records and team access separate.

Food Hygiene Record Book app icon

Start your first record book

Daily records.
Ready when needed.

Set up your first business, start the one-time trial and keep today’s checks in one clear place.

Choose your device No card required for the app-access trial