Follow the journey of your food.
Record equipment temperatures and cooking, cooling, reheating or hot-holding checks. Keep measured readings, names and notes together. Your business sets the appropriate checks and targets.
SCOTLAND / COOKSAFE
Food Hygiene Record Book helps you keep daily records alongside your CookSafe system, from fridge checks to corrective actions.
Independent app. Keep your official pack and business-specific procedures. Trial eligibility is confirmed in the app.
YOUR PROCEDURES. YOUR RECORDS.
CookSafe is Food Standards Scotland’s guide for caterers developing a HACCP-based system. Its records section explains how monitoring and corrective-action records support the business’s procedures. Read the official CookSafe records guidance ↗.
Record equipment temperatures and cooking, cooling, reheating or hot-holding checks. Keep measured readings, names and notes together. Your business sets the appropriate checks and targets.
Personalise cleaning areas and tasks for your kitchen. Record sign-off beside the work. Use your own CookSafe House Rules to decide what needs doing and when.
Use delivery records, digital date-label records, timed batches and HACCP controls where they fit your procedures. Temperature notes can record a problem and the action taken.
Create a PDF from supported saved records with a verified account and active trial, paid or complimentary access. Keep your complete CookSafe documentation available alongside it.
Local record keeping works offline. Account backup and team services require a verified account, active access and the internet. Read the full feature and sharing details before choosing your setup.
BEFORE YOU SWITCH
No. Food Hygiene Record Book is independent and is not approved or endorsed by Food Standards Scotland. It does not reproduce the complete CookSafe manual or replace your food safety management system.
No. Compare the records your business needs with the app’s available fields before switching. Keep any additional monitoring sheets, House Rules and other documents your system requires.
Start with your existing procedures. Add your equipment, cleaning tasks, staff names and the food-control sections you use. Enter real measurements and corrective actions; the app does not read a thermometer automatically.
TRY IT WITH YOUR OWN ROUTINE
Set up one business and check that the record fields fit your working day. The trial needs no card and does not automatically charge you. Monthly business access is £7.99.